I asked my daughter, who conveniently enjoys foods with buckwheat flour in them, to try these "Nature's Path" Wildberry buckwheat waffles. She liked them so I tried one myself this morning.
They are a little sweeter than I expected before i read the ingredients list, but I think they'd be a good way to help get family members to accept buckwheat in the daily diet. Some people find buckwheat's characteristic tang flavor a little sour or bitter, thought it's a quality I really like. And most people find that the healthy fiber in buckwheat is easier to adjust to if the buckwheat flour is mixed with another flour (in these waffles, the manufacturers use rice flour).
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