Buckwheat pizza crusts

We have a new pizza pan at our house so we were talking about making homemade crust. That got me wondering if there was such a thing as buckwehat pizza crust. And there is! Thank you, Internet. 

One option is to make a gluten-free crust, avoiding wheat altogther. The result is thin and crispy and it looks delicious.

 

I personally can tolerate gluten and I like a thicker crust under my pizza toppings, so I looked for options where I could add buckwheat flour to wheat flour.  Turns out it helps to look for "whole grain" recipes which include buckwheat. Otherwise all the searches gave me only gluten-free options. 

I think I'm going to try this one today because it looks pretty darn good.