The Ploye Project, Day One. I used the brochure which came with my gift set of regular and wholewheat mix bags of ploye flour.
The ploye "flour" is not just the buckwheat, but it includes baking powder and salt. The baking powder must be what gives the buckwheat pan bread the bubbly texture.
The brochure which came with the package told me to mix the mix and water in a ratio of 1 to 1, then to add another 1/3 cup or so of water to the batter after it had sat for about five minutes.
The instructions said that ploye would stick if the pan wasn't hot enough. I started out with a cast iron skillet with a thin coat of vegetable oil in it. It was plenty hot (the oil smoked) but the ploye stuck anyway. So i switched to the pancake griddle and that worked better.
I made the batter thin and I liked the result of that. But I could also tell I'd never made ployes before. On the blog page I made for this site which has buckwheat recipes from around the world, there's a link to a YouTube video where a woman demonstrates her mother's method of making ployes. I'm going to watch that in detail and follow the instructions on the video and see if my second batch is a little better.
But I got the bubbles on the underside of the pancake, so I'll give myself points for that.
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